Our Adam is a unique creation, a red that embodies the harmonious blend of three prestigious grape varieties: Cabernet Sauvignon, Merlot, and Syrah. With its intense ruby red color, this wine captivates at first glance. On the nose, it opens with a complex bouquet of black fruits, currant, plum, and light spicy notes. On the palate, hints of black cherry and spicy notes such as pepper, tobacco, and clove accompany a full-bodied and enveloping structure, with soft tannins and a pleasant freshness that balances the whole. Perfect to accompany rich and flavorful dishes, such as grilled steaks, meat stews, and aged cheeses.
| GRAPE VARIETY |
Cabernet Sauvignon 40%, Merlot 40%, Syrah 20%
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana. Altitude 350m above sea level, SOUTH/WEST exposure
|
| TRAINING SYSTEM |
Spurred cordon (Guyot)
|
| HARVEST |
Manual harvest in the first decade of October
|
| VINIFICATION |
Traditional red vinification with skin maceration for 12–15 days
|
| AGING |
In French oak barrels
|
| ALCOHOL CONTENT |
15% Vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Great structure, elegance, and longevity; deep red color; sumptuous aromas and unmistakable flavors
|
| GASTRONOMIC PAIRING |
Red meat and game dishes, aged cheeses, and cured meats
|
| SERVICE | 18°C in large glasses. Decant an hour before serving |
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 15% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fatty acids | 0 g 0 g |
| CARBOHYDRATES of which sugars | 2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
