Andreea is a classic “Buttafuoco,” born from three grape varieties that represent an excellent expression of the territory: Barbera, Croatina, and Uva Rara. With its intense ruby red color, this wine captivates from the first glance. On the nose, it offers a complex and enveloping bouquet of ripe red fruits, spices, and floral notes. On the palate, it reveals an elegant and well-balanced structure, with a pleasant freshness and soft tannins that blend harmoniously. Perfect for accompanying Lombard cuisine dishes, such as risottos, grilled red meats, and aged cheeses.
| GRAPE VARIETY |
Barbera 60% Croatina 30% Uva Rara 10% O.P. D.O.C.
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana.
Altitude 350m above sea level, facing SOUTH/WEST |
| TRAINING SYSTEM |
Spurred cordon/Guyot
|
| HARVEST |
Manual harvest in the first decade of October
|
| VINIFICATION |
Traditional red with skin maceration for about 12/15 days
|
| AGING |
12 months in French oak barrels
|
| ALCOHOL CONTENT |
14% vol
|
| ORGANOLEPTIC CHARACTERISTICS | Great structure, elegance, and longevity. Deep, bright red color, intense penetrating aroma, and robust, slightly tannic flavor |
| GASTRONOMIC PAIRING |
Dishes based on cured meats, aged cheeses, red meats, and game
|
| SERVING |
18°C in large glasses. Uncork 1 hour before
|
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fats | 0 g 0 g |
| CARBOHYDRATES of which sugars | 2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
