Our Barbera is a true gem of Italian winemaking tradition. With its intense ruby red color, this wine captures attention at first glance. On the nose, it opens with a complex bouquet of wild berries, ripe cherries, and light spicy notes. On the palate, it reveals a full-bodied and enveloping structure, with soft tannins and a pleasant freshness that balances the whole. Perfect for accompanying Italian cuisine dishes, such as pasta with ragù, braised meats, grilled red meats, and aged cheeses.
| GRAPE VARIETY |
Barbera 100% O.P. D.O.C
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana.
Altitude 350m above sea level, WEST exposure |
| TRAINING SYSTEM |
Spurred cordon
|
| HARVEST |
Manual harvest in the first decade of October
|
| VINIFICATION |
Traditional red with skin maceration for about 12 days
|
| ALCOHOL CONTENT |
14% Vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Great structure, elegance, and freshness.
Intense ruby red color, delicate and straightforward aroma, dry and persistent taste |
| GASTRONOMIC PAIRING |
Ideal for accompanying typical regional dishes
|
| SERVING | 16/18°C in large glasses |
Nutritional values – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fatty acids |
0 g 0 g |
| CARBOHYDRATES of which sugars |
2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
