Our Bonarda is a red wine that embodies the authenticity and tradition of our land. With its intense ruby red color, this wine captures attention from the first sip. On the nose, it opens with an enveloping bouquet of berries, ripe cherries, and delicate spicy notes. On the palate, it reveals a full-bodied and complex structure, with soft tannins and a pleasant freshness that balances it out. Perfect for pairing with Italian cuisine, such as risottos, pasta with ragù, red meats, and aged cheeses.
| GRAPE VARIETY |
Croatina 90% Barbera Uva Rara 10% O.P. D.O.C.
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana.
Altitude 300m above sea level, SOUTH exposure |
| TRAINING SYSTEM |
Guyot
|
| HARVEST |
Handpicked in the first decade of October
|
| VINIFICATION |
Traditional red, with maceration for about 12 days
|
| ALCOHOL CONTENT |
14% Vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Ruby red color with violet reflections.
Intense and penetrating aroma, soft, round flavor, slightly tannic but balanced |
| GASTRONOMIC PAIRING |
Flavorful first courses, seasoned red meats, cured meats, and cheeses
|
| SERVING | 16/18°C in large glasses |
Nutritional values – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fatty acids |
0 g 0 g |
| CARBOHYDRATES of which sugars |
2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
