Produced exclusively from Croatina grapes, this wine showcases the full power of our terroir. It offers an enveloping aroma of forest fruits, ripe cherries, and delicate spicy notes. On the palate, it is full-bodied, complex, and well-structured, with firm tannins and a pleasant astringency. Ideal to accompany rich and hearty first and second courses.
| GRAPE VARIETY |
Croatina 100% O.P. D.O.C.
|
| LOCATION |
Vines in the “Cavigerra” area, Mornico Losana. Altitude 300 m a.s.l., south-facing exposure
|
| HARVEST |
Manual harvest in the first ten-day period of October
|
| VINIFICATION |
Traditional red vinification with 12-day skin maceration
|
| AGING |
12 months in French oak barrels
|
| ALCOHOL CONTENT |
15.5% vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Deep ruby red color with violet reflections. Intense and penetrating aroma. Full-bodied, well-balanced tannins.
|
| GASTRONOMIC PAIRING |
Savory first courses, succulent red meats
|
| SERVING |
18°C in large wine glasses
|
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fats | 0 g 0 g |
| CARBOHYDRATES of which sugars | 2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
