Single-variety Croatina grappa, made from the traditional grape used for Bonarda DOC Oltrepò Pavese wine.
It appears clear and crystalline, rich and enveloping.
It intoxicates the senses with a smooth, fruity, clean, and fiery flavor, featuring a persistent and harmonious aftertaste.
Perfect with dark chocolate or as a digestif at the end of a meal.
| GRAPE VARIETY |
100% White Muscat O.P. D.O.C.
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana.
|
| TRAINING SYSTEM | Guyot |
| HARVEST |
Manual harvest in the second/third decade of September. Grapes dried on special racks for about 2 months.
|
| VINIFICATION |
Traditional white vinification with gentle pressing of the skins.
|
| ALCOHOL CONTENT |
13–14% Vol
|
| ORGANOLEPTIC CHARACTERISTICS | Amber-yellow color. Velvety and enveloping, with characteristic aromatic notes. A wine for meditation. |
| GASTRONOMIC PAIRING |
With chocolate and aged cheeses.
|
| SERVING |
6–8°C in small glasses
|
