Our Pinot Noir White is a rare gem, crafted through white vinification of the prestigious Pinot Noir grape. With its straw-yellow color and golden reflections, this wine captivates from the very first glance. The bouquet offers an explosion of fruity and floral aromas, with delicate hints of apple, white flowers, and bread crust. On the palate, it reveals pleasant freshness and a soft structure, with elegant persistence that invites further tasting. Perfect to enjoy as an aperitif or paired with light dishes, sushi, or seafood-based appetizers.
| GRAPE VARIETY |
100% Pinot Noir O.P. D.O.C.
|
| LOCATION | Vineyards in the “Cavigerra” area in the territory of Mornico Losana. Altitude 250m a.s.l., SOUTH exposure |
| TRAINING SYSTEM | Guyot |
| HARVEST |
Manual harvest in the second decade of August
|
| VINIFICATION |
Traditional white vinification with gentle pressing and immediate separation from the skins. Bottle re-fermentation on its own yeasts for a period ranging from 24–36–60 months and beyond. Subsequent disgorging and commercialization.
|
| ALCOHOL CONTENT |
12.5% Vol
|
| ORGANOLEPTIC CHARACTERISTICS | Deep straw-yellow color. Fine and persistent perlage. Elegant aroma with subtle hints of bread crust. Dry taste with remarkable softness. |
| GASTRONOMIC PAIRING |
Fish-based dishes, white meats, and vegetables
|
| SERVING |
6–8°C in flutes
|
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fatty acids | 0 g 0 g |
| CARBOHYDRATES of which sugars | 2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
