Our Pinot Nero red wine captivates with its intense ruby red color.
Produced exclusively from Pinot Nero grapes, it reveals a complex aromatic bouquet with notes of cherry, strawberry, and subtle spices.
On the palate, it stands out for its smoothness and roundness, with delicate tannins and a pleasant acidity that highlights its elegance.
Perfect to accompany light dishes such as appetizers, fresh pasta, grilled white meats, and roasts.
| GRAPE VARIETY |
Pinot Nero 100% O.P. D.O.C.
|
| LOCATION | Vines in “Cavigerra” area, Mornico Losana. Altitude 350 m a.s.l., west-facing exposure |
| TRAINING SYSTEM | Cordon-trained (Cordone speronato) |
| HARVEST |
Hand-picked in the third ten-day period of August
|
| VINIFICATION |
Traditional red vinification with 8-day skin maceration
|
| AGING |
18 months in French oak barrels
|
| ALCOHOL CONTENT |
14% Vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Intense purple color.
Clear and delicate aroma, harmonious taste. Elegant. |
| GASTRONOMIC PAIRING |
Suitable to accompany a refined and sophisticated cuisine
|
| SERVING |
18°C in large wine glasses
|
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 14% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fats | 0 g 0 g |
| CARBOHYDRATES of which sugars | 2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
