The Rhine Riesling embodies the authenticity and elegance of one of the world’s most prized grape varieties. With its bright straw-yellow color, this wine captures attention from the very first glance. Its aromatic bouquet offers intense notes of white flowers, citrus, and ripe peach, enriched by subtle hints of minerality. On the palate, it reveals extraordinary freshness and lively acidity that enhance its complexity and longevity. Ideal to enjoy as an aperitif or paired with fish dishes, shellfish, or fresh cheeses.
| VARIETY | 100% Rhine Riesling O.P. D.O.C. |
| LOCATION | Vineyards in the “Cavigerra” area in the Mornico Losana territory. Altitude 250m a.s.l., SOUTH exposure |
| TRAINING SYSTEM | Guyot |
| HARVEST |
Late manual harvest in the third decade of September / early October
|
| VINIFICATION |
Traditional white vinification with gentle pressing, skins immediately separated
|
| ALCOHOL CONTENT |
14.5% Vol
|
| ORGANOLEPTIC CHARACTERISTICS | Wine of great finesse and elegance with an intensely aromatic and spicy bouquet. Warm, soft, and balanced on the palate, revealing deep structure and great persistence |
| GASTRONOMIC PAIRING |
Fish dishes and white meats
|
| SERVING |
10–12°C in large glasses
|
Nutritional Value – average per 100ml
| ALCOHOL CONTENT | 14.5% vol |
| ENERGY VALUE | 335 kJ / 80 kcal |
| FATS of which saturated fatty acids | 0 g 0 g |
| CARBOHYDRATES of which sugars | 1.20 g 0.6 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
