
| VARIETY | 100% Pinot Noir |
| LOCATION | WEST exposure |
| TRAINING SYSTEM | Spurred cordon |
| HARVEST | Manual harvest in the third decade of August |
| VINIFICATION | Traditional rosé vinification with short maceration of the grapes |
| ALCOHOL CONTENT | 12.5% |
| ORGANOLEPTIC CHARACTERISTICS | Bright pink color with an intense and harmonious aroma and an intoxicating freshness |
| GASTRONOMIC PAIRING | Excellent as an aperitif and ideal with delicate dishes of fish and white meats |
| SERVING | 8–10°C in medium-sized glasses |