Our Sparkling Bonarda is a burst of freshness and liveliness. With its bright ruby red color and lively perlage, this wine captures attention from the first sip. On the nose, it opens with intense aromas of red fruits, cherries, and spicy notes. On the palate, it reveals a pleasant effervescence that awakens the senses, with an enveloping softness and crisp freshness. Perfect to enjoy with typical dishes of the Oltrepò tradition, such as cured meats, risottos, tortelli, red meats, and boiled meats.
| GRAPE VARIETY |
Croatina 90% Barbera Uva Rara 10% O.P. D.O.C.
|
| LOCATION |
Vineyards in the “Cavigerra” area in the territory of Mornico Losana.
Altitude 300m above sea level, SOUTH exposure |
| TRAINING SYSTEM |
Guyot
|
| HARVEST |
Handpicked in the first decade of October
|
| VINIFICATION |
Traditional red, maceration about 12 days.
Natural refermentation in the bottle |
| ALCOHOL CONTENT |
14% Vol
|
| ORGANOLEPTIC CHARACTERISTICS |
Ruby red color with violet reflections, bright.
Intense and penetrating aroma, soft, round taste, slightly tannic but balanced |
| GASTRONOMIC PAIRING |
Flavorful first courses, seasoned red meats, cured meats, and cheeses
|
| SERVING | 16/18°C in large glasses |
Nutritional values – average per 100ml
| ALCOHOL CONTENT | 13.5% vol |
| ENERGY VALUE | 319 kJ / 77 kcal |
| FATS of which saturated fatty acids |
0 g 0 g |
| CARBOHYDRATES of which sugars |
2.1 g 1 g |
| PROTEINS | 0.1 g |
| SALT | 0 g |
