A symbiosis between land and man

At Tenuta della Fonda, sustainability is a concrete commitment that guides every choice we make, from the vineyard to the cellar.

It is rooted in deep respect for the land, which we regard as a heritage to be preserved for future generations.

In the countryside, among the vineyards…

The management of our vineyards is based on low-impact agricultural practices. Through certified “integrated pest management” techniques, we have achieved:
  • Reduction in the use of chemical products through integrated pest control methods
  • Optimized management of water resources
  • Preservation of biodiversity through ecological corridors between vine rows
  • Controlled grass cover practices to protect the soil from erosion

In the cellar

Our commitment to sustainability continues throughout the winemaking process:
  • Use of energy from renewable sources
  • Responsible management of water resources
  • Process optimization to reduce waste
  • Eco-friendly packaging

Territory and community

For us, sustainability also means:
  • Enhancement of the native grape varieties of the Oltrepò Pavese
  • Collaboration with local suppliers
  • Support for the local economy
  • Preservation of the traditional wine-growing landscape

Our Future

We look to the future with the awareness that the quality of our wines is inseparably linked to the health of our land. For this reason, we continue to invest in increasingly sustainable practices, seeking the perfect balance between tradition and innovation.

We firmly believe that only through a respectful approach to the environment can we continue to produce wines that truly express our territory, keeping the winemaking tradition of the Oltrepò Pavese alive for future generations.