PINOT NERO
High quality sparkling wine - BRUT CLASSIC METHOD
VARIETY:
Pinot Noir 100% O.P. D.O.C.G.
LOCATION:
Vineyards in the “Casa Madama” area of Mornico Losana.
Altitude 250m above sea level, SOUTHERN exposure
Altitude 250m above sea level, SOUTHERN exposure
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in late August
VINIFICATION:
Traditional white wine, with soft pressing and immediate separation from the skins.
Second fermentation in bottle with its own lees for a period ranging from 18-24-36 months, followed by disgorging and sale
Second fermentation in bottle with its own lees for a period ranging from 18-24-36 months, followed by disgorging and sale
ALCOHOL BY VOLUME:
12,5% Vol
ORGANOLEPTIC PROPERTIES:
Intense straw yellow colour. Fine and persistent perlage.
Elegant aroma with hints of bread crust. Dry and soft taste
Elegant aroma with hints of bread crust. Dry and soft taste
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
6/8°C in flute glasses
ITALIAN RIESLING
High quality sparkling wine - BRUT CHARNMAT METHOD
VARIETY:
Italian Riesling 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 300m above sea level, SOUTHERN exposure
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in early September
VINIFICATION:
Traditional white wine, with soft pressing and immediate separation from the skins.
Natural refermentation in autoclave
Natural refermentation in autoclave
ALCOHOL BY VOLUME:
12,5% Vol
ORGANOLEPTIC PROPERTIES:
Straw yellow colour with greenish hues.
Fine and intense aroma. Fresh and delicate taste with long aromatic persistence
Fine and intense aroma. Fresh and delicate taste with long aromatic persistence
GASTRONOMIC PAIRING:
Ideal with seafood, vegetable-based first courses and risottos
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
6/8°C in flute
PINOT NOIR
controlled denomination of origin - VINIFIED AS A WHITE WINE SPARKLING
VARIETY:
Pinot noir 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Casa Madama” area of Mornico Losana.
Altitude 250m above sea level, SOUTHERN exposure
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in late August
VINIFICATION:
Traditional white wine, with soft pressing and immediate separation from the skins.
Natural refermentation in autoclave
Natural refermentation in autoclave
ALCOHOL BY VOLUME:
12,5% Vol
ORGANOLEPTIC PROPERTIES:
Straw yellow colour; limpid and shiny.
Intense and elegant aroma. Balanced and harmonious flavour
Intense and elegant aroma. Balanced and harmonious flavour
GASTRONOMIC PAIRING:
Ideal with seafood, white meats and vegetables
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
8/10°C in medium-sized glasses
RHINE RIESLING
controlled denomination of origin
VARIETY:
Rhine Riesling 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 250m above sea level, SOUTHERN exposure
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in late September/early October
VINIFICATION:
Traditional white wine, with soft pressing and immediate separation from the skins
ALCOHOL BY VOLUME:
14% Vol
ORGANOLEPTIC PROPERTIES:
Refined and elegant wine. Intensely aromatic and spicy bouquet.
The soft, warm and balanced taste reveals a deep structure and great persistence
The soft, warm and balanced taste reveals a deep structure and great persistence
GASTRONOMIC PAIRING:
Ideal with seafood and white meats
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
10/12°C in large glasses
MOSCATO
controlled denomination of origin
VARIETY:
White Moscato 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 300m above sea level, SOUTHERN exposure
Altitude 300m above sea level, SOUTHERN exposure
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in early September
VINIFICATION:
Traditional white wine, with soft pressing and immediate separation from the skins.
Natural, second fermentation in autoclave
ALCOHOL BY VOLUME:
5,5% Vol
ORGANOLEPTIC PROPERTIES:
Straw yellow colour with golden reflections.
Fresh, penetrating aroma. Sweet and engaging flavour
Fresh, penetrating aroma. Sweet and engaging flavour
GASTRONOMIC PAIRING:
Fresh fruit, fine pastry, and chocolate dessert
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
8/10°C C in small glasses
MOSCATO PASSITO
controlled denomination of origin
VARIETY:
White Moscato 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manual harvest in the second / third decade of September. Withering of the grapes on special racks for about 2 months.
VINIFICATION:
Traditional white wine, with soft pressing of the skins.
ALCOHOL BY VOLUME:
14% Vol
ORGANOLEPTIC PROPERTIES:
Amber yellow color.
Velvety and enveloping, with known characteristics aromatic. From meditation.
Velvety and enveloping, with known characteristics aromatic. From meditation.
GASTRONOMIC PAIRING:
With chocolate, aged cheeses.
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
6/8°C in small glasses
OUR WINES
Cellar