Tenuta Della Fonda - Oltrepo Pavese - Barbera - Bonarda - Croatina

PINOT NERO

High quality sparkling wine - BRUT CLASSIC METHOD

VARIETY:

Pinot Noir 100% O.P. D.O.C.G.

LOCATION:

Vineyards in the “Casa Madama” area of Mornico Losana.
Altitude 250m above sea level, SOUTHERN exposure

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manually harvested in late August

VINIFICATION:

Traditional white wine, with soft pressing and immediate separation from the skins.
Second fermentation in bottle with its own lees for a period ranging from 18-24-36 months, followed by disgorging and sale

ALCOHOL BY VOLUME:

12,5% Vol

ORGANOLEPTIC PROPERTIES:

Intense straw yellow colour. Fine and persistent perlage.
Elegant aroma with hints of bread crust. Dry and soft taste

WINE SERVICE
TEMPERATURE:

6/8°C in flute glasses

ITALIAN RIESLING

High quality sparkling wine - BRUT CHARNMAT METHOD

VARIETY:

Italian Riesling 100% O.P. D.O.C.

LOCATION:

Vineyards in the “Cavigerra” area of Mornico Losana. Altitude 300m above sea level, SOUTHERN exposure

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manually harvested in early September

VINIFICATION:

Traditional white wine, with soft pressing and immediate separation from the skins.
Natural refermentation in autoclave

ALCOHOL BY VOLUME:

12,5% Vol

ORGANOLEPTIC PROPERTIES:

Straw yellow colour with greenish hues.
Fine and intense aroma. Fresh and delicate taste with long aromatic persistence

GASTRONOMIC PAIRING:

Ideal with seafood, vegetable-based first courses and risottos

WINE SERVICE
TEMPERATURE:

6/8°C in flute

PINOT NOIR

controlled denomination of origin - VINIFIED AS A WHITE WINE SPARKLING

VARIETY:

Pinot noir 100% O.P. D.O.C.

LOCATION:

Vineyards in the “Casa Madama” area of Mornico Losana. Altitude 250m above sea level, SOUTHERN exposure

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manually harvested in late August

VINIFICATION:

Traditional white wine, with soft pressing and immediate separation from the skins.
Natural refermentation in autoclave

ALCOHOL BY VOLUME:

12,5% Vol

ORGANOLEPTIC PROPERTIES:

Straw yellow colour; limpid and shiny.
Intense and elegant aroma. Balanced and harmonious flavour

GASTRONOMIC PAIRING:

Ideal with seafood, white meats and vegetables

WINE SERVICE
TEMPERATURE:

8/10°C in medium-sized glasses

RHINE RIESLING

controlled denomination of origin

VARIETY:

Rhine Riesling 100% O.P. D.O.C.

LOCATION:

Vineyards in the “Cavigerra” area of Mornico Losana. Altitude 250m above sea level, SOUTHERN exposure

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manually harvested in late September/early October

VINIFICATION:

Traditional white wine, with soft pressing and immediate separation from the skins

ALCOHOL BY VOLUME:

14% Vol

ORGANOLEPTIC PROPERTIES:

Refined and elegant wine. Intensely aromatic and spicy bouquet.
The soft, warm and balanced taste reveals a deep structure and great persistence

GASTRONOMIC PAIRING:

Ideal with seafood and white meats

WINE SERVICE
TEMPERATURE:

10/12°C in large glasses

MOSCATO

controlled denomination of origin

VARIETY:

White Moscato 100% O.P. D.O.C.

LOCATION:

Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 300m above sea level, SOUTHERN exposure

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manually harvested in early September

VINIFICATION:

Traditional white wine, with soft pressing and immediate separation from the skins. Natural, second fermentation in autoclave

ALCOHOL BY VOLUME:

5,5% Vol

ORGANOLEPTIC PROPERTIES:

Straw yellow colour with golden reflections.
Fresh, penetrating aroma. Sweet and engaging flavour

GASTRONOMIC PAIRING:

Fresh fruit, fine pastry, and chocolate dessert

WINE SERVICE
TEMPERATURE:

8/10°C C in small glasses

MOSCATO PASSITO

controlled denomination of origin

VARIETY:

White Moscato 100% O.P. D.O.C.

LOCATION:

Vineyards in the “Cavigerra” area of Mornico Losana.

TRAINING SYSTEM:

Guyot

GRAPE HARVEST:

Manual harvest in the second / third decade of September. Withering of the grapes on special racks for about 2 months.

VINIFICATION:

Traditional white wine, with soft pressing of the skins.

ALCOHOL BY VOLUME:

14% Vol

ORGANOLEPTIC PROPERTIES:

Amber yellow color.
Velvety and enveloping, with known characteristics aromatic. From meditation.

GASTRONOMIC PAIRING:

With chocolate, aged cheeses.

WINE SERVICE
TEMPERATURE:

6/8°C in small glasses