BONARDA
controlled denomination of origin
VARIETY:
Croatina 90% Barbera Uva Rara 10% O.P. D.O.C.
LOCATION:
Vineyards in the "Cavigerra" area of Mornico Losana.
Altitude 300m above sea level, SOUTHERN exposure.
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in early October
VINIFICATION:
Traditional red wine skin fermentation followed by 8 days maceration.
ALCOHOL BY VOLUME:
13% Vol
ORGANOLEPTIC PROPERTIES:
CRuby red colour with violet hues.
Intense and penetrating aroma. Soft and round taste; slightly tannic but balanced.
Intense and penetrating aroma. Soft and round taste; slightly tannic but balanced.
GASTRONOMIC PAIRING:
Savoury first courses, flavoured red meats, cold cuts and cheeses.
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
16/18°C in large glasses
BONARDA
controlled denomination of origin - SPARKLING
VARIETY:
Croatina 90% Barbera Uva Rara 10% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 300m above sea level, SOUTHERN exposure.
Altitude 300m above sea level, SOUTHERN exposure.
TRAINING SYSTEM:
Guyot
GRAPE HARVEST:
Manually harvested in early October
VINIFICATION:
Traditional red wine skin fermentation followed by 8 days maceration.
Natural fermentation in the bottle.
Natural fermentation in the bottle.
ALCOHOL BY VOLUME:
13% Vol
ORGANOLEPTIC PROPERTIES:
Ruby red coloured with violet hues, shiny.
Intense and penetrating aroma. Soft and round taste; slightly tannic but balanced.
Intense and penetrating aroma. Soft and round taste; slightly tannic but balanced.
GASTRONOMIC PAIRING:
Savoury first courses, flavoured red meats, cold cuts and cheeses.
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
16/18°C in large glasses
BARBERA
controlled denomination of origin
VARIETY:
Barbera 100% O.P. D.O.C
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 350m above sea level, WESTERN exposure.
TRAINING SYSTEM:
Spur-pruning
GRAPE HARVEST:
Manually harvested in early October
VINIFICATION:
Traditional red wine skin fermentation followed by 8 days maceration
ALCOHOL BY VOLUME:
13% Vol
ORGANOLEPTIC PROPERTIES:
Great structure, elegance and freshness.
Intense ruby red colour. Delicate and blunt aroma. Dry and persistent taste
Intense ruby red colour. Delicate and blunt aroma. Dry and persistent taste
GASTRONOMIC PAIRING:
Perfect with traditional local dishes
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
16/18°C in large glasses
PINOT NOIR
controlled denomination of origin
VINIFIED AS A RED WINE
VARIETY:
Pinot noir 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 350m above sea level, WESTERN exposure
TRAINING SYSTEM:
Spur-pruning
GRAPE HARVEST:
Manually harvested in late August
VINIFICATION:
Traditional red wine skin fermentation followed by 8 days maceration
ALCOHOL BY VOLUME:
13,5% Vol
ORGANOLEPTIC PROPERTIES:
Intense purple colour.
Distinct and delicate fragrance. Harmonious taste. Elegant
Distinct and delicate fragrance. Harmonious taste. Elegant
GASTRONOMIC PAIRING:
Ideal to accompany refined and skilful dishes
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
18°C in large glasses
OLTREPO ROSSO
controlled denomination of origin
VARIETY:
Barbera 60% Croatina 30% Uva Rara 10% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 350m above sea level, SOUTH/WEST exposure
TRAINING SYSTEM:
Spur-pruning/Guyot
GRAPE HARVEST:
Manually harvested in early October
VINIFICATION:
Traditional red wine skin fermentation followed by 8 days maceration
AFFINAMENTO:
12 months in Slavonian oak barrels
ALCOHOL BY VOLUME:
13,5% vol
ORGANOLEPTIC PROPERTIES:
GGreat structure, elegance and longevity.
Deep, shiny red colour. Intense and penetrating aroma. Strong, slightly tannic flavour
Deep, shiny red colour. Intense and penetrating aroma. Strong, slightly tannic flavour
GASTRONOMIC PAIRING:
Perfect with cold cuts, mature cheeses, red meats and game
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
18°C in large glasses. Uncork 1 hour before serving
NOVELLO
Typical geographical indication
VARIETY:
Pinot noir 100% O.P. D.O.C.
LOCATION:
Vineyards in the “Cavigerra” area of Mornico Losana.
Altitude 350m above sea level, WESTERN exposure
TRAINING SYSTEM:
Spur-pruning
GRAPE HARVEST:
Manually harvested in late August
VINIFICATION:
Natural carbonic maceration
ALCOHOL BY VOLUME:
12,5% Vol
ORGANOLEPTIC PROPERTIES:
Particularly vivid colour, purplish. Strong scents. Taste dominated by the freshness of its aromas
GASTRONOMIC PAIRING:
Particularly suitable with mushroom and chestnut based seasonal dishes
WINE SERVICE
TEMPERATURE:
TEMPERATURE:
12/14°C in medium-sized glasses
OUR WINES
Cellar